At the latest Chester Clandestine Cake Club (CCC) the theme was "Mystery Ingredient"! How exciting! I could just tell we were going to get some weird and wonderful creations! Well, actually they weren't all that weird after all - apart from my cake... haha! I immediately knew what I was going to make for this theme - a white chocolate and wasabi cake topped with salted caramel. Obviously I would never have thought of it by myself, I got the recipe from Marian Keyes' new book "Saved By Cake" … [Read more...]
Cakes & Stuff
February 27, 2012 by 8 Comments
Yes, who doesn't like a piece of cake? Well after the Chester Clandestine Cake Club a couple of weeks ago I couldn't face cake for at least a couple of days. I stupidly hadn't eaten anything on the day of the event, apart from bits of buttercream etc while I was making my cake. Then I had several slices of different cakes, copious amounts of tea and the inevitable happened. Yes, massive sugar rush & headache. Oh, and I keeled over... :( I was standing talking to a friend, the next min I went … [Read more...]
